Title: Broiled Lamb Chops with Mustard Honey Glaze
Categories: Lamb Entree Blank
Yield: 4 Servings

1/4	c	Dijon mustard
1/4	c	Honey
1		Clove garlic; minced
1/4	ts	Ground ginger
4	lg	Lamb shoulder chops; round bone or blade

Mix together first 5 ingredients. Trim excess fat from chops; slash through remaining edge fat to, but not into, meat at 1-inch intervals.

Place chops on a rack in a broiler pan. Generously spread chops with about half the mustard mixture. Broil about 3 inches below heat for 5 minutes, turn chops and spread with remaining mustard mixture. Broil for about 5 more minutes or until chops are browned and meat near bone is still pink when slashed.

Posted to MM-Recipes Digest V4 #6

Recipe by: Sunset Easy Basics

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